Our StaffBill learned the business from the kitchen up, starting as a dishwasher. During his summers he worked at the Lake Ozark restaurant. During school, he helped out at the restaurants in St. Louis. He stuck with the profession, becoming majority stockholder ten years ago. He's also the restaurant's maitre d'.
Ziegler increased his involvement from the ground up during his tenure with the restaurant including several years as a chef. That insight has proven invaluable as he and his staff members continue to provide a consistent product. The twenty to twenty-five employees have been part of the dining experience for many years; most of the servers have been with the restaurant between five and ten years, and some even longer.