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Our Menu

Appetizers & Soups
Oysters Rockefeller 9.95
Escargot 9.95
Buffalo Shrimp 12.95
Sausage Stuffed Mushrooms 8.95
Potato Skins 8.95
Crab Rangoon 8.95
Bentley’s French Onion
Soup Bowl 5.95
Soup Bowl 5.95
Bentley’s
New England Clam Chowder Bowl 5.95
New England Clam Chowder Bowl 5.95
Children’s Menu
Ages 12 & Under
Hamburger on a Bun 7.95
Cheeseburger on a Bun 8.25
Prime Rib of Beef 9.95
French Fried Shrimp 9.50
Breast of Chicken 8.95
(Grilled or Deep Fried)
(Grilled or Deep Fried)
Grilled Cheese Sandwich 7.95
All Children’s Dinners served with salad and choice of vegetable or potatoRoast Prime Ribs of Beef Au jus
Our Specially Chosen Ribs, Encrusted in Sea Salt and Roasted to Juicy Perfection and Served with Salad and Choice of Potato or VegetableENGLISH CUT 8 oz. 27.95
Carved Thinner to Enhance the Rich Beefy Goodness
Carved Thinner to Enhance the Rich Beefy Goodness
KING SIZE CUT 18 oz. 37.95
Larger cuts available upon request
Dinners include Salad & Choice of Potato or Vegetable
Larger cuts available upon request
Poultry
CHICKEN WELLINGTON 23.95
Breast of Chicken, with Mushrooms, Onions, Garlic and Sherry. Wrapped in a Flaky Puff Pastry
Breast of Chicken, with Mushrooms, Onions, Garlic and Sherry. Wrapped in a Flaky Puff Pastry
CHICKEN MARSALA 23.95
Breast of Chicken, Sauteed with Mushrooms in a Marsala Cream Sauce
Breast of Chicken, Sauteed with Mushrooms in a Marsala Cream Sauce
CHICKEN BREAST OSCAR 25.95
Breast of Chicken, Sauteed in Butter with Shrimp and Crabmeat, Garnished with Asparagus
Breast of Chicken, Sauteed in Butter with Shrimp and Crabmeat, Garnished with Asparagus
Seafood
GRILLED SHRIMP 21.95
Brushed with Honey, Garlic, Barbeque Sauce
and a Touch of Hot Sauce
Brushed with Honey, Garlic, Barbeque Sauce
and a Touch of Hot Sauce
BUTTERFLIED JUMBO SHRIMP 25.95
Hand Breaded Gulf Shrimp, Deep Fried Golden Brown
Hand Breaded Gulf Shrimp, Deep Fried Golden Brown
STEAK AND SHRIMP 41.95
A 6 oz. Filet Mignon Served with Deep Fried Gulf Shrimp
A 6 oz. Filet Mignon Served with Deep Fried Gulf Shrimp
ORANGE ROUGHY 29.95
Broiled with Fresh Broccoli and Red Peppers
in a White Wine Lemon Sauce
Broiled with Fresh Broccoli and Red Peppers
in a White Wine Lemon Sauce
SEARED AHI TUNA 25.95
Served with a Black Pepper Honey-Lime
Poke Sauce
Served with a Black Pepper Honey-Lime
Poke Sauce

Baked in a Light Cream Sauce with Mushrooms and Topped with Bread Crumbs and Parmesan Cheese
BAKED SHRIMP SCAMPI 26.95
Jumbo Shrimp Baked with Garlic, Bread Crumbs, White Wine, Tomatoes, Onion and Parmesan Cheese
Jumbo Shrimp Baked with Garlic, Bread Crumbs, White Wine, Tomatoes, Onion and Parmesan Cheese
Bentley’s KING CRAB LEGS
Priced Weekly
Flavorful Alaskan Crab Legs, Served Steaming
Hot with Drawn Butter
Priced Weekly
Flavorful Alaskan Crab Legs, Served Steaming
Hot with Drawn Butter
STEAK & KING CRAB LEGS
Priced Weekly
A Popular Tandem – A 6 oz. Filet Mignon and Crab Legs
LOBSTER TAILS
Priced Weekly
Broiled South African Cold Water Tails
Priced Weekly
Broiled South African Cold Water Tails
STEAK & LOBSTER
Priced Weekly
A 6 oz. Filet and South African Cold Water Lobster
Priced Weekly
A 6 oz. Filet and South African Cold Water Lobster
Steak & Chops
RIB-EYE 16 oz. 34.95
A full Flavored Classic Cut of Beef
A full Flavored Classic Cut of Beef
FRENCH ONION STEAK 12 oz. 32.95
Kansas City Strip Topped with Onions and Swiss Cheese
Kansas City Strip Topped with Onions and Swiss Cheese
CENTER CUT PORK CHOP 12 oz. 26.95
Bone-in Rib Chop, Marinated in Teriyaki Sauce, then Grilled…We Recommend Medium
Bone-in Rib Chop, Marinated in Teriyaki Sauce, then Grilled…We Recommend Medium
KANSAS CITY STRIP SIRLOIN 14 oz. 34.95
NEW YORK PEPPER STEAK 14 oz. 35.95
Rolled in Cracked Pepper, and Served with Sauce Bordelaise or Bearnaise
Rolled in Cracked Pepper, and Served with Sauce Bordelaise or Bearnaise

6 oz. 34.95 8 oz. 39.95
Rolled in Cracked Pepper, and Served with Sauce Bordelaise or Bearnaise
BEEF KABOB 26.95
Lightly Marinated Beef Tenderloin, Onions and
Bell Peppers
Lightly Marinated Beef Tenderloin, Onions and
Bell Peppers
TENDERLOIN TIDBITS... 26.95
Marinated Beef Tenderloin, Flash Fried and
Served with Caramelized Onions and Sour Cream
Marinated Beef Tenderloin, Flash Fried and
Served with Caramelized Onions and Sour Cream
Sauteed Mushrooms and Onions 6.95
The Patio
Enjoy our Patio!
Shrimp Cocktail 9.50
Large Gulf Shrimp served with cocktail sauce.
Large Gulf Shrimp served with cocktail sauce.
Grilled Shrimp 16.95
Brushed with Honey, Garlic, Barbeque Sauce and
a Touch of Hot Sauce.
Brushed with Honey, Garlic, Barbeque Sauce and
a Touch of Hot Sauce.

Stuffed with a Slice of Jalapeno, Wrapped in Bacon and Dipped in Buffalo Sauce.
Crab Rangoon 8.95
Served with a Sweet and Spicy Dipping Sauce.
Served with a Sweet and Spicy Dipping Sauce.

Served with a Black Pepper Honey-Lime Poke Sauce.
Oysters on the Half Shell 10.95
Fresh Gulf Oysters Served with Cocktail Sauce.
Fresh Gulf Oysters Served with Cocktail Sauce.
Grilled Lobster 19.00
4 oz. Tail, Grilled and Served with a Cilantro
Lime Butter.
4 oz. Tail, Grilled and Served with a Cilantro
Lime Butter.

Lightly Marinated Beef Tenderloin, Onions and Bell Peppers
TENDERLOIN TIDBITS 21.95
Marinated Beef Tenderloin Flash Fried and
Served with Caramelized Onions and Sour Cream. Wrapped in a Wonton.
Marinated Beef Tenderloin Flash Fried and
Served with Caramelized Onions and Sour Cream. Wrapped in a Wonton.
Herb Grilled Chicken 14.95
Marinated in fresh herbs and
served with fresh seasonal vegetables.
Marinated in fresh herbs and
served with fresh seasonal vegetables.
Potato Skins 8.95
Loaded with Swiss, Cheddar Cheese and Bacon Bits.
Loaded with Swiss, Cheddar Cheese and Bacon Bits.
Grilled Prime Rib Sandwich 19.95
Topped with Grilled Onions, Peppers and Smoked Swiss Cheese.
Topped with Grilled Onions, Peppers and Smoked Swiss Cheese.
Filet Mignon Sliders 21.95
Thin Slices of Filet, Grilled and Basted with a Hoisin-Ginger Sauce and Served on Dollar Sized Rolls.
Thin Slices of Filet, Grilled and Basted with a Hoisin-Ginger Sauce and Served on Dollar Sized Rolls.
Chicken Oscar 20.95
Breast of Chicken, Sauteed in Butter with Shrimp and Crabmeat,
Garnished with Asparagus.
Breast of Chicken, Sauteed in Butter with Shrimp and Crabmeat,
Garnished with Asparagus.
Salmon 26.95
Served Broiled or Grilled with a Light Lemon Dill Sauce
and Vegetable of the Day.
Served Broiled or Grilled with a Light Lemon Dill Sauce
and Vegetable of the Day.
Kansas City Strip 12oz. 28.95
Served with Steak Fries or Vegetable of the Day.
Served with Steak Fries or Vegetable of the Day.
Filet Mignon 6oz. 30.95
Served with Steak Fries or Vegetable of the Day.
Served with Steak Fries or Vegetable of the Day.
After Dinner Indulgences
Desserts
Cheesecake 7.25
With Fresh Strawberries 8.25
With Fresh Strawberries 8.25
Pecan Ball, Bavarian Sauce 6.50
The “Thing” 7.50
Apple Crisp Ala Mode 7.00
Chocolate Sundae 5.75
Ice Cream or Sherbet 4.75
Fresh Strawberries 5.00
Ice Cream Finales
Traditionally
Tumbleweed 8.50
Copper Penny 8.50
Gold Cadillac 8.50
Pink Squirrel 8.50
Banana Banshee 8.50
Brandy Alexander 8.50
Grasshopper 8.50
Drambuie Ice 8.50
Velvet Hmmer 8.50
Specialties
Toasted Almond 8.50
Coconut, Amaretto & Cacao
Coconut, Amaretto & Cacao
Mont Blanc 8.50
Chambord, Sherbet, Vodka & Vanilla
Chambord, Sherbet, Vodka & Vanilla
Brown Betsy 8.50
Dark Chocolate, Amaretto & Cacao
Dark Chocolate, Amaretto & Cacao
Nutty Monk 8.50
Frangelico, Cacao & Butterfingers™
Frangelico, Cacao & Butterfingers™
Peach Sunset 8.50
Schnapps, Vanilla, Orange & Brandy
Schnapps, Vanilla, Orange & Brandy
Sinful Sundaes
French Vanilla or Rich Chocolate Ice Cream, topped with
Amaretto 8.50
Tia Maria 8.50
Chambord 8.50
Kahlua 8.50
Godiva 8.50
Nocello 8.50
Bailey's 8.50
Frangelico 8.50
Grand Marnier 8.50
Cognacs
Courvoisier VS 7.00
Courvoisier XO 16.00
Courvoisier VSOP 9.00
Coffee Drinks
Jamaican 7.50
Keoki 7.50
Irish 7.50
Spanish 7.50
Espresso 3.50
Cappuccino 4.00
Mocha Cappuccino 4.50
Latte 4.25
After Dinner Liqueurs
Godiva
Benedictine
Nocello
B & B
Galliano
Kahlua
Sambuca
Chambord
Grand Marnier
Tia Maria