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Our Menu
PREMIUM WINES AVAILABLE BY THE GLASS
Appetizers & Soups
Gulf Shrimp Cocktailon Ice 9.50
Oysters on the Half Shell 10.95Oysters Rockefeller 9.95
Escargot 8.95
Toasted Ravioli 8.95
Mozzarella Sticks 7.95
Sausage Stuffed Mushrooms 7.95
Potato Skins 8.95
Crab Rangoon 8.95
Bentley’s French Onion
Soup Bowl 5.95
Soup Bowl 5.95
Bentley’s
Soup of the Day Bowl 5.95
Soup of the Day Bowl 5.95
Vegetable of the Day 2.75
Bordelaise Sauce 2.00
Bearnaise Sauce 2.00
Hollandaise Sauce 2.00
Roast Prime Ribs of Beef Au jus
Our Specially Chosen Ribs, Encrusted in Sea Salt and Roasted to Juicy Perfection and Served with Salad and Choice of Rice, Potato or Vegetable
BENTLEY’SCUT 12 oz. 29.95
TEXAS CUT 14 oz. 31.95A Generous Portion, Charbroiled to Perfection. NOT AVAILABLE RARE
ENGLISH CUT 8 oz. 25.95
Carved Thinner to Enhance the Rich Beefy Goodness
Carved Thinner to Enhance the Rich Beefy Goodness
KING SIZE CUT 18 oz. 35.95
Larger cuts available upon request
Dinners include Salad & Choice of Potato or Vegetable
Larger cuts available upon request
Poultry
APRICOT GLAZED CHICKEN 22.95
Breast of Chicken, Sauteed with Fresh Seasonal Vegetables
and Toasted Sesame Seeds
Breast of Chicken, Sauteed with Fresh Seasonal Vegetables
and Toasted Sesame Seeds
CHICKEN Piccata 22.95Breast of Chicken, Sauteed with White Wine, Red Onions, Lemon and Capers
CHICKEN WELLINGTON 22.95
Breast of Chicken, with Mushrooms, Onions, Garlic and Sherry. Wrapped in a Flaky Puff Pastry
Breast of Chicken, with Mushrooms, Onions, Garlic and Sherry. Wrapped in a Flaky Puff Pastry
CHICKEN PARISIENNE 22.95
Breast of Chicken, Sauteed with Fresh Red
Peppers, Mushrooms, Onions and Broccoli in
White Wine Lemon Sauce
Breast of Chicken, Sauteed with Fresh Red
Peppers, Mushrooms, Onions and Broccoli in
White Wine Lemon Sauce
CHICKEN BREAST OSCAR 23.95
Boneless Breast of Chicken, Sauteed in Butter with Seafood Stuffing, Garnished with Asparagus
Boneless Breast of Chicken, Sauteed in Butter with Seafood Stuffing, Garnished with Asparagus
Seafood
BUTTERFLIED JUMBO SHRIMP 25.95
Hand Breaded Gulf Shrimp, Deep Fried Golden Brown
Hand Breaded Gulf Shrimp, Deep Fried Golden Brown
STEAK AND SHRIMP 39.95
A 6 oz. Filet Mignon Served with Deep Fried Gulf Shrimp
A 6 oz. Filet Mignon Served with Deep Fried Gulf Shrimp
ORANGE ROUGHY 28.95
Sauteed with Shrimp, Mushrooms and
Onions in Garlic Butter
Sauteed with Shrimp, Mushrooms and
Onions in Garlic Butter
SALMON 27.95Served Broiled or Grilled with a Light Lemon Dill Sauce
SCALLOPS NEWBURG 29.95Baked in a Light Cream Sauce with Mushrooms and Topped with Bread Crumbs and Parmesan Cheese
BAKED SHRIMP SCAMPI 26.95
Jumbo Shrimp Baked with Garlic, Bread Crumbs, White Wine, Tomatoes, Onion and Parmesan Cheese
Jumbo Shrimp Baked with Garlic, Bread Crumbs, White Wine, Tomatoes, Onion and Parmesan Cheese
Bentley’s KING CRAB LEGS
Priced Weekly
Flavorful Alaskan Crab Legs, Served Steaming
Hot with Drawn Butter
Priced Weekly
Flavorful Alaskan Crab Legs, Served Steaming
Hot with Drawn Butter
STEAK & KING CRAB LEGS
Priced Weekly
A Popular Tandem – A 6 oz. Filet Mignon and Crab Legs
LOBSTER TAILS
Priced Weekly
Broiled South African Cold Water Tails
Priced Weekly
Broiled South African Cold Water Tails
STEAK & LOBSTER
Priced Weekly
A 6 oz. Filet and South African Cold Water Lobster
Priced Weekly
A 6 oz. Filet and South African Cold Water Lobster
Steak & Chops
RIB-EYE 16 oz. 32.95
A full Flavored Classic Cut of Beef
A full Flavored Classic Cut of Beef
FRENCH ONION STEAK 12 oz. 30.95
Kansas City Strip Topped with Onions and Swiss Cheese
Kansas City Strip Topped with Onions and Swiss Cheese
CENTER CUT PORK CHOP 12 oz. 24.95
Bone-in Rib Chop, Marinated in Teriyaki Sauce, then Grilled…We Recommend Medium
Bone-in Rib Chop, Marinated in Teriyaki Sauce, then Grilled…We Recommend Medium
STEAK NEPTUNE 6 oz. 37.95A 6 oz. Filet Topped with Shrimp, Crabmeat, Asparagus and Sauce Bearnaise
KANSAS CITY STRIP SIRLOIN 14 oz. 32.95
NEW YORK PEPPER STEAK 14 oz. 33.95
Rolled in Cracked Pepper, and Served with Sauce Bordelaise or Bearnaise
Rolled in Cracked Pepper, and Served with Sauce Bordelaise or Bearnaise
FILET MIGNON6 oz. 31.95 8 oz. 36.95
Center Cut Filet Charbroiled to Perfection
FILET MIGNON PEPPER STEAK
6 oz. 32.95 8 oz. 37.95
Rolled in Cracked Pepper, and Served with Sauce Bordelaise or Bearnaise
Add a 6 oz. SEARED AHI TUNA to Any Entree 12.00
Sauteed Mushrooms and Onions 4.95
The Lighter Side
VEGETARIAN PLATTER 17.95
A Variety of Fresh Steamed Vegetables, Rice and Potato of the Day. Served with Dinner Salad
A Variety of Fresh Steamed Vegetables, Rice and Potato of the Day. Served with Dinner Salad
SEARED AHI TUNA 18.95
Served on a Bed of Mixed Greens with a Wasabi Vinaigrette
Served on a Bed of Mixed Greens with a Wasabi Vinaigrette
BEEF KABOB 24.95
Lightly Marinated Beef Tenderloin, Onions and Bell Peppers
Lightly Marinated Beef Tenderloin, Onions and Bell Peppers
Herb Grilled Chicken 17.95
Breast of Chicken Marinated in Fresh Herbs and Lime Juice
Breast of Chicken Marinated in Fresh Herbs and Lime Juice
Grilled Shrimp 17.95
Marinated in Olive Oil with Fresh Herbs and Citrus Juice
Marinated in Olive Oil with Fresh Herbs and Citrus Juice
SLICED TOMATOES 4.95
Fresh Tomatoes Topped with Bleu Cheese Crumbles, Onions and Our Vinaigrette Dressing
Substitute for Dinner Salad 2.75
SPINACH SALAD 7.95
Tender Fresh Spinach Leaves Topped with Fresh Mushrooms, Crumbled Bacon, Croutons and Chopped Eggs
Substitute for Dinner Salad 2.75
CAESAR SALAD 7.95
Crisp Romaine Lettuce Tossed with Our Mild Anchovy Dressing, then Topped with Grated Parmesan Cheese
Substitute for Dinner Salad 2.75
ADD - Grilled Chicken With Salad 5.75
Crumbled Bleu Cheese 2.00
The Patio
Enjoy our Patio!
Shrimp Cocktail 9.50
Large Gulf Shrimp served with cocktail sauce.
Large Gulf Shrimp served with cocktail sauce.
Grilled Shrimp 12.95
Marinated in Olive Oil, Fresh Herbs and Citrus.
Marinated in Olive Oil, Fresh Herbs and Citrus.
Buffalo Shrimp 12.95Stuffed with a Slice of Jalapeno, Wrapped in Bacon and Dipped in Buffalo Sauce.
Apricot Glazed Shrimp 15.95
Served with Fresh Seasonal Vegetables and Toasted Seasame Seeds.
Served with Fresh Seasonal Vegetables and Toasted Seasame Seeds.
Crab Rangoon 8.95
Served with a Sweet and Spicy Dipping Sauce.
Served with a Sweet and Spicy Dipping Sauce.
Seared Ahi Tuna 18.95Served on a bed of mixed greens with Wasabi Vinaigrette.
Oysters on the Half Shell 10.95
Fresh Gulf Oysters Served with Cocktail Sauce.
Fresh Gulf Oysters Served with Cocktail Sauce.
Grilled Lobster 18.00
4 oz. Tail, Grilled and Served with a Cilantro
Lime Butter.
4 oz. Tail, Grilled and Served with a Cilantro
Lime Butter.
BEEF KABOB 19.95Lightly Marinated Beef Tenderloin, Onions and Bell Peppers
Herb Grilled Chicken 14.95
Marinated in fresh herbs and
served with fresh seasonal vegetables.
Marinated in fresh herbs and
served with fresh seasonal vegetables.
Potato Skins 8.95
Loaded with Swiss, Cheddar Cheese and Bacon Bits.
Loaded with Swiss, Cheddar Cheese and Bacon Bits.
Grilled Prime Rib Sandwich 17.95
Topped with Grilled Onions, Peppers and Smoked Swiss Cheese.
Topped with Grilled Onions, Peppers and Smoked Swiss Cheese.
Filet Mignon Sliders 19.95
Thin Slices of Filet, Grilled and Basted with a Hoisin-Ginger Sauce and Served on Dollar Sized Rolls.
Thin Slices of Filet, Grilled and Basted with a Hoisin-Ginger Sauce and Served on Dollar Sized Rolls.
Chicken Parisienne 17.95
Breast of Chicken, Sauteed with Fresh Red Peppers,
Onions Mushrooms and Broccoli in a White Wine Lemon Sauce.
Breast of Chicken, Sauteed with Fresh Red Peppers,
Onions Mushrooms and Broccoli in a White Wine Lemon Sauce.
Salmon 24.95
Served Broiled or Grilled with a Light Lemon Dill Sauce
and Vegetable of the Day.
Served Broiled or Grilled with a Light Lemon Dill Sauce
and Vegetable of the Day.
Kansas City Strip 12oz. 26.95
Served with Steak Fries or Vegetable of the Day.
Served with Steak Fries or Vegetable of the Day.
Filet Mignon 6oz. 28.95
Served with Steak Fries or Vegetable of the Day.
Served with Steak Fries or Vegetable of the Day.
