All Children's Dinners served with salad and choice of vegetable or potato
Roast Prime Ribs of Beef Au jus
Our Specially Chosen Ribs, Encrusted in Sea Salt and Roasted to Juicy Perfection and Served with Salad and Choice of Rice, Potato or Vegetable
BENTLEY’S
CUT 12 oz. 35.95
TEXAS CUT 14 oz. 37.95
A Generous Portion, Charbroiled to Perfection. NOT AVAILABLE RARE
ENGLISH CUT 8 oz. 31.95
Carved Thinner to Enhance the Rich Beefy Goodness
KING SIZE CUT 18 oz. 41.95
Larger cuts available upon request
Dinners include Salad & Choice of Potato or Vegetable
Poultry
CHICKEN Piccata 27.95
Breast of Chicken, Sauteed with White Wine, Red Onions, Lemon and Capers
CHICKEN WELLINGTON 27.95
Breast of Chicken, with Mushrooms, Onions, Garlic and Sherry. Wrapped in a Flaky Puff Pastry
CHICKEN BREAST OSCAR 28.95
Breast of Chicken, Sauteed in Butter with Seafood Stuffing, Garnished with Asparagus
Seafood
GRILLED SHRIMP 24.95
Brushed with Honey, Garlic, Barbeque Sauce and a Touch of Hot Sauce
BUTTERFLIED JUMBO SHRIMP 27.95
Hand Breaded Gulf Shrimp, Deep Fried Golden Brown
STEAK AND SHRIMP 47.95
A 6 oz. Filet Mignon Served with Deep Fried Gulf Shrimp
SEA BASS 39.95
Ask your server for today's preparation
SALMON 33.95
Served Broiled or Grilled with a Light Lemon Dill Sauce
SCALLOPS NEWBURG 36.95
Baked in a Light Cream Sauce with Mushrooms and Topped with Bread Crumbs and Parmesan Cheese
BAKED SHRIMP SCAMPI 28.95
Jumbo Shrimp Baked with Garlic, Bread Crumbs, White Wine, Tomatoes, Onion and Parmesan Cheese Add a 1/2 order to any entree - $12.00
Bentley’s KING CRAB LEGS Priced Weekly
Flavorful Alaskan Crab Legs, Served Steaming Hot with Drawn Butter
STEAK & KING CRAB LEGS Priced Weekly
A Popular Tandem – A 6 oz. Filet Mignon and Crab Legs
LOBSTER TAILS Priced Weekly
Broiled South African Cold Water Tails
STEAK & LOBSTER Priced Weekly
A 6 oz. Filet and South African Cold Water Lobster
Steak & Chops
RIB-EYE 16 oz. 39.95
A Full Flavored Classic Cut of Beef
CENTER CUT PORK CHOP 12 oz. 29.95
Bone-in Rib Chop, Marinated in Teriyaki Sauce, then Grilled ... We Recommend Medium
STEAK NEPTUNE 6 oz. 45.95
A 6 oz. Filet Topped with Shrimp, Crabmeat, Asparagus and Sauce Bearnaise
FRENCH ONION STEAK 12 oz. 40.95
Kansas City Strip Topped with Onions and Swiss Cheese
KANSAS CITY STRIP SIRLOIN 12 oz. 38.95
NEW YORK PEPPER STEAK 12 oz. 40.95
Rolled in Cracked Pepper, and Served with Sauce Bordelaise or Bearnaise
FILET MIGNON 6 oz. 39.95 8 oz. 44.95
Center Cut Filet Charbroiled to Perfection
FILET MIGNON PEPPER STEAK 6 oz. 40.95 8 oz. 45.95
Rolled in Cracked Pepper, and Served with Sauce Bordelaise or Bearnaise
TENDERLOIN TIDBITS 30.95
Marinated Beef Tenderloin, Flash Fried and served with Caramelized Onions and Sour Cream
Sauteed Mushrooms and Onions 6.95
After Dinner Indulgences
Desserts
Cheesecake 8.50
With Fresh Strawberries 9.50
Pecan Ball, Bavarian Sauce 7.50
The “Thing” 8.50
Apple Crisp Ala Mode 8.50
Chocolate Sundae 7.00
Ice Cream or Sherbet 6.00
Fresh Strawberries 5.75
Ice Cream Finales
Traditionally
Tumbleweed 9.95
Copper Penny 9.95
Gold Cadillac 9.95
Pink Squirrel 9.95
Banana Banshee 9.95
Brandy Alexander 9.95
Grasshopper 9.95
Drambuie Ice 9.95
Velvet Hammer 9.95
Specialties
Toasted Almond 9.95
Coconut, Amaretto & Cacao
Mont Blanc 9.95
Chambord, Sherbet, Vodka & Vanilla